Improving grape juice yield and quality using flash vacuum expansion

2007 ASABE Annual International Meeting, Technical Papers

Volumn 12 BOOK, Issue , 2007, Pages

[No Author Info available]

Author keywords

Flash release; Flash vacuum expansion; Grape juice; Polyphenols; White grapes

Indexed keywords

EVAPORATION; EXTRACTION; THERMAL EFFECTS; VACUUM APPLICATIONS;

FLASH RELEASE; FLASH VACUUM EXPANSION; GRAPE JUICE; POLYPHENOLS; WHITE GRAPES;

FRUIT JUICES;

EID: 35648996568     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

References (11)

1. Bajard-Sparrow, K., C. Fauveau, P. Pellerin, O. Fernandez. 2005. Winery trial report: effect of specific pectolytic enzyme on white grape processing. The Australian and New Zealander grape grower and winemaker. 492: 65-72.
2. Brat, P., D. Olle, M. Reynes, P.-O. Cogat, And J.-M. Brillouet. 2001A. Preparation of passion fruit puree by flash-vacuum evaporation. Journal of Food Science. 66(4): 542-547.
3. Brat, P., D. Olle, A.-L. Gancel, M. Reynes, and J. M. Brillouet. 2001B. Essential oils obtained by flash-vacuum expansion of peels from lemon, sweet orange, mandarin and grapefruit. Fruits. 56(6): 395-402.
4. Goodriche, R. J., and R. M. Braddock. 2006. Major by-products of the Florida citrus processing industry. FSHN 0522. Gainesville, FL: University of Florida Institute of Food and Agricultural Sciences.
5. Kapasakalidis, P. G., R. A. Rastall, and M. H. Gordon. 2006. Extraction of anthocyanins from processed black currant (Ribes nigrum L.) residues. Journal of Agricultural and Food Chemistry. 54:4016-4021
6. Kedage, V. V., J. C. Tilak, G. B. Dixit, T. A. Devasagayam, and M. Mhatre. 2007. A study of antioxidant properties of some varieties of grapes (Vitis vinifera L.). Critical Reviews in Food Science and Nutrition. 47(2): 175-185.
7. Mitchell, G. E., A. R. Isaacs, D. J. Williams, R. L. McLauchlan, S. M. Nottingham, K. Hammerton. 1991. Low Dose Irradiation Influence on Yield and Quality of Fruit Juice. Journal of Food Science. 56(6): 1628-1631.
8. Morel-Salmi, C., J.-M. Souquet, M. Bes, and V. Cheynier. 2006. Effect of flash release treatment on phenolics extraction and wine composition. Journal of Agricultural and Food Chemistry. 54: 4270-4276.
9. Praporscic, I., N. Libovka, E. Vorobiev, and M. Mietton-Peuchot. 2007. Pulsed electric field enhanced expression and juice quality of white grapes. Separation and Purification Technology. 52(3):520-526
10. Spanos, G. A. and R. E. Wrolstad. 1992. Phenolics of apple, pear and white grape juice and their changes with processing and storage. Journal of Agricultural and Food Chemistry. 40: 1478-1487.
11. Threlfall R. T., J. R. Morris, L. R. Howard, C. R. Brownmiller, and T. L. Walker. 2005. Pressing effects on yield, quality and nutraceuticals content of fruits skins and seeds from Black Beauty and Sunbelt grapes. Journal of Food Science. 70(3): S167-S171.