Development and evaluation of dedicated bench-type near infrared spectrometers to estimate the flavour of green soybeans from single pod measurements

Journal of Near Infrared Spectroscopy

Volumn 15, Issue 5, 2007, Pages 327-332

  Natsuga, Motoyasu ^a   Sue, Yoshie ^b   Ikeda, Takeshi ^c   Egashira, Hiroaki ^a   Akazawa, Tsuneya ^a   Ura, Nobuo ^d  

^a YAMAGATA UNIVERSITY   (Japan)

^b ZEN NOH Fukushima   (Japan)

^c DENROKU CO Ltd   (Japan)

^d Soma Optics   (Japan)

Author keywords

Edamame; Green soybean; Near infrared transmission; NIR; PLS regression; Single pod; Spectroscopy

Indexed keywords

EID: 35548950244     PISSN: 09670335     EISSN: None     Source Type: Journal    
DOI: 10.1255/jnirs.741     Document Type: Article

References (20)

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