Cranberry juice improved antioxidant status without affecting bone quality in orchidectomized male rats

Phytomedicine

Volumn 14, Issue 12, 2007, Pages 815-820

  Villarreal, A ^a   Stoecker, B J ^b   Garcia, C ^a   Garcia, K ^a   Rios, R ^a   Gonzales, C ^a   Mandadi, K ^a   Faraji, B ^c   Patil, B S ^d   Deyhim, F ^a,d  

^a TEXAS A AND M UNIVERSITY KINGSVILLE   (United States)

^b OKLAHOMA STATE UNIVERSITY   (United States)

^c UNIVERSITY OF TEXAS PAN AMERICAN   (United States)

^d TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Antioxidant status; Bone quality; Cranberry juice; Rats; Vaccinium macrocarpon

Indexed keywords

ANTIOXIDANT; SOMATOMEDIN C;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BONE DENSITY; BONE STRENGTH; CONTROLLED STUDY; CRANBERRY JUICE; DIET SUPPLEMENTATION; FEMUR; LUMBAR VERTEBRA; MALE; NONHUMAN; ORCHIECTOMY; OSTEOPOROSIS; PRIORITY JOURNAL; RAT;

ABSORPTIOMETRY, PHOTON; ANIMALS; ANTIOXIDANTS; BEVERAGES; BONE AND BONES; MALE; ORCHIECTOMY; RATS; VACCINIUM MACROCARPON;

CITRUS; RATTUS; VACCINIUM MACROCARPON;

EID: 35548937897     PISSN: 09447113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phymed.2007.04.004     Document Type: Article

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