Insufficient voluntary intake of nutrients and energy in hospitalized patients

Nutricion Hospitalaria

Volumn 22, Issue 5, 2007, Pages 584-589

  Tavares, M M ^a,b   Matos, L ^a,c   Amaral, Teresa F ^a  

^a UNIVERSITY OF PORTO   (Portugal)

^b HOSPITAL PEDRO HISPANO   (Portugal)

^c HOSPITAL DE SANTO ANTÓNIO   (Portugal)

Author keywords

Dietary reference intakes; Disease related malnutrition; Estimated average requirements; Hospital food; Inadequate nutrient intake

Indexed keywords

CYANOCOBALAMIN; FOLIC ACID; MAGNESIUM; NICOTINIC ACID; ZINC;

ADULT; AGED; ARTICLE; CALORIC INTAKE; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FIBER; HOSPITAL ADMISSION; HUMAN; MAJOR CLINICAL STUDY; MALE; MALNUTRITION; TERTIARY HEALTH CARE;

AGED; AGED, 80 AND OVER; ANOREXIA; COGNITION DISORDERS; ENERGY INTAKE; FEEDING BEHAVIOR; FEMALE; HUMANS; INPATIENTS; MALE; MALNUTRITION; MIDDLE AGED; NUTRITION POLICY; PORTUGAL; SEVERITY OF ILLNESS INDEX; VOLITION;

EID: 35548932586     PISSN: 02121611     EISSN: 16995198     Source Type: Journal    
DOI: None     Document Type: Article

References (26)

1. Stratton RJ, Green CJ, Elia M. Prevalence of Disease-related Malnutrition. In: Disease-related Malnutrition: An Evidence-based Approach to Treatment. CABI Publishing. Wallingford, 2003: 35-92.
2. McWhirter JP, Pennington CR. Incidence and recognition of malnutrition in hospital. BMJ 1994; 308:945-8.
3. Beck AM, Balknas UN, Camilo ME Furst P, Gentile MG, Hasunen K et al. Practices in relation to nutritional care and support - Report from the Council of Europe. Clin Nutr 2002; 21:351-4.
4. Sandstrom B, Alhaug J, Einarsdottir K, Simpura EM, Isaksson B. Nutritional status, energy and protein intake in general medical patients in three Nordic hospitals. Hum Nutr Appl Nutr 1985; 39(2):87-94.
5. Barton AD, Beigg CL, MacDonald IA, Allison SP. High food wastage and low nutritional intakes in hospital patients. Clin Nutr 2000; 19(6):445-9.
6. Stratton RJ, Green CJ, Elia ME. Causes of Disease-related Malnutrition. In Disease Related Malnutrition: An Evidence-based Approach to Treatment. CABI Publishing. Wallingford, 2003: 93-112.
7. Allison SP. Malnutrition, disease, and outcome. Nutrition 2000; 18:590-3.
8. McDowell I, Newell C. The mini-mental state examination. In: Measuring Health. A Guide To Rating Scales and Questionnaires. Oxford University Press, New York 1996: 314-23.
9. Wiehl DG. Diets of a group of aircraft workers in Southern California. Millbank Memorial Fund Quarterly 1942; 20:329-66.
10. Katz S, Ford AB, Moskowitz RW, Jackson BA, Jaffe MW. Studies of illness in the aged. The Index of ADL: a standardized measure of biological and psychosocial Function. JAMA 1963; 185:914-9.
11. Lee RD, Nieman DC. Nutritional assessment of hospitalized patients. In: Nutritional Assessment. Mosby-Year Book Inc. St Louis (MO), 1996: 289-332.
12. Kondrup J, Rasmussen HH, Hamberg O. Nutritional Risk Screening (NRS-2002): a new method based on an analysis of controlled clinical trials. Clin Nutr 2003; 22:321-36.
13. Kondrup J, Allison SP, Elia M, Vellas B, Plauth M, Educational and Clinical Practice Committee, European Society of Parenteral and Enteral Nutrition. ESPEN Guidelines for Nutrition Screening 2002. Clin Nutr 2003; 22:415-21.
14. World Medical Association Declaration of Helsinki. Tokyo, 2004. http://www.wma.net/e/policy/b3.htm
15. Microdiet Plus for Windows. Copyright Downlee Limited. Version 1.1, 2000.
16. Ferreira FAG, Graça MES. Tabela da Composição dos Alimentos Portugueses. Instituto Nacional de Saúde Dr. Ricardo Jorge. Lisboa, 1985.
17. Mano ML, Meister MC, Fontes MR. Composição de sobremesas doces. Alguns produtos servidos em «snack bares». Rev Port Nutr 1989; 1:19-24.
18. Mano ML, Meister MC, Fontes MR, Lobo P. Composição de sobremesas doces. Rev Port Nutr 1992; 4:16-24.
19. Dietary Reference Intakes (DRIs): Recommended Intakes for Individuals, Macronutrients. Food and Nutrition Board, Institute of Medicine, National Academies 2002.
20. Torheim LE, Ouattara F, Diarra MM et al. Nutrient adequacy and dietary diversity in rural Mali: association and determinants. Eur J Clin Nutr 2004; 58:594-604.
21. Dupertuis YM, Kossovsky MP, Kyle UG et al. Food intake in 1,707 hospitalised patients: a prospective comprehensive hospital survey. Clin Nutr 2003; 22:115-23.
22. Statistical Package for Social Sciences for Windows. Copyright SPSS Inc., 1989-2004. Version 12.0, 2004.
23. Allison SP. Hospital food as treatment. Clin Nutr 2003; 22:113-4.
24. Jeejeebhoy KN. Hospital malnutrition: is disease or lack of food? Clin Nutr 2003; 22:219-20.
25. Almdal T, Viggers L, Beck AM, Jensen K. Food production and wastage in relation to nutritional intake in a general district hospital - wastage is not reduced by training the staff. Clin Nutr 2003; 22(1):47-51.
26. Nelson M, Bingham SA. Assessment of food consumption and nutrient intake. In: Design Concepts in Nutritional Epidemiology. Oxford University Press. New York, 1997: 123-69.