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Food Chemistry
Volumn 106, Issue 4 SPEC. ISS., 2008, Pages 1393-1398
Water determination - Scientific and economic dimensions
Author keywords

Dairy powders; Economic aspects; Karl Fischer titration; Mass loss by drying; Water determination
Indexed keywords

ARTICLE; ECONOMICS; FOOD ANALYSIS; MATHEMATICAL ANALYSIS; MILK; WATER ANALYSIS;
EID: 35448989414     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.05.101     Document Type: Article
Times cited : (23)
References (9)
  • 1
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    • Improvement of the drying oven method for the determination of the moisture content of milk powder
    • de Knegt R.J., and Brink H.v.d. Improvement of the drying oven method for the determination of the moisture content of milk powder. International Dairy Journal 8 (1998) 733-738
    • (1998) International Dairy Journal , vol.8 , pp. 733-738
    • de Knegt, R.J.1    Brink, H.v.d.2
  • 2
    • 84872890273 scopus 로고    scopus 로고
    • IDF 26A (1993). Dried milk and dried cream, Determination of water content.
  • 4
    • 35448932652 scopus 로고    scopus 로고
    • Water determination in dried milk: Is the international standard reasonable?
    • Water Properties of Food. del Pilar Bueno M., Welti-Chanes J., Lillford P.J., and Corti H.R. (Eds), CRC Press, Taylor & Francis Group, Boca Raton, Florida, USA
    • Isengard H.D., Felgner A., Kling R., and Reh C.T. Water determination in dried milk: Is the international standard reasonable?. In: del Pilar Bueno M., Welti-Chanes J., Lillford P.J., and Corti H.R. (Eds). Water Properties of Food. Pharmaceutical, and Biological Materials (2006), CRC Press, Taylor & Francis Group, Boca Raton, Florida, USA 631-637
    • (2006) Pharmaceutical, and Biological Materials , pp. 631-637
    • Isengard, H.D.1    Felgner, A.2    Kling, R.3    Reh, C.T.4
  • 5
    • 28444451444 scopus 로고    scopus 로고
    • Proposal of a new reference method to determine the water content of dried dairy products
    • Isengard H.D., Kling R., and Reh C.T. Proposal of a new reference method to determine the water content of dried dairy products. Food Chemistry 96 (2006) 418-422
    • (2006) Food Chemistry , vol.96 , pp. 418-422
    • Isengard, H.D.1    Kling, R.2    Reh, C.T.3
  • 6
    • 84872886181 scopus 로고    scopus 로고
    • ISO 5537 {divides} IDF 26 (2004). Dried milk - Determination of moisture content (Reference method).
  • 8
    • 0038301263 scopus 로고    scopus 로고
    • The energy of interaction between water and surfaces of biological reference materials
    • Rückold S., Isengard H.D., Hanss J., and Grobecker K.H. The energy of interaction between water and surfaces of biological reference materials. Food Chemistry 82 (2003) 51-59
    • (2003) Food Chemistry , vol.82 , pp. 51-59
    • Rückold, S.1    Isengard, H.D.2    Hanss, J.3    Grobecker, K.H.4
  • 9
    • 23544457486 scopus 로고
    • Die Bestimmung des Wassergehaltes in Milch und Milchprodukten mit der Karl-Fischer-Methode, V. Die Wasserbestimmung von getrockneten Milchprodukten
    • Rüegg M., and Moor U. Die Bestimmung des Wassergehaltes in Milch und Milchprodukten mit der Karl-Fischer-Methode, V. Die Wasserbestimmung von getrockneten Milchprodukten. Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und Hygiene 78 (1987) 309-319
    • (1987) Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und Hygiene , vol.78 , pp. 309-319
    • Rüegg, M.1    Moor, U.2

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.