SCOPUS 정보 검색 플랫폼

Food Chemistry

Volumn 96, Issue 3, 2006, Pages 418-422

Proposal of a new reference method to determine the water content of dried dairy products

(3) Isengard, H D a Kling, R a Reh, C T b

a UNIVERSITY OF HOHENHEIM (Germany)

b NESTLÉ RESEARCH CENTER (Switzerland)

Author keywords

Dried dairy products; Drying methods; Karl Fischer titration; Lactose; Reference method; Water determination

Indexed keywords

LACTOSE; WATER;

ACCURACY; ALPHA CHAIN; ANALYTIC METHOD; CONFERENCE PAPER; CRYSTALLIZATION; DAIRY PRODUCT; DESICCATION; MILK; MOISTURE; POWDER; SATISFACTION; STATISTICAL SIGNIFICANCE; TITRIMETRY; WATER ANALYSIS; WATER CONTENT; WHEY;

EID: 28444451444 PISSN: 03088146 EISSN: None Source Type: Journal
DOI: 10.1016/j.foodchem.2004.12.046 Document Type: Conference Paper

Times cited : (17)

References (9)

1
- 0011880684
- International Dairy Federation (IDF) Standard 26A
- International Dairy Federation (IDF) Standard 26A, (1993). Dried milk and dried cream, Determination of water content.
- (1993) Dried Milk and Dried Cream, Determination of Water Content

2
- 28444494489
- International Organization for Standardization (ISO)/FDIS 5537 | IDF 26, (2003). Dried milk - Determination of moisture content (Reference method).
- (2003) Dried Milk - Determination of Moisture Content (Reference Method)

3
- 0038615164
- Rapid water determination in foodstuffs
- H.-D. Isengard Rapid water determination in foodstuffs Trends in Food Science and Technology 6 1995 155 162
- (1995) Trends in Food Science and Technology , vol.6 , pp. 155-162
- Isengard, H.-D.¹

4
- 0032147490
- Improvement of the drying oven method for the determination of the moisture content of milk powder
- R.J. de Knegt, and H. v.d. Brink Improvement of the drying oven method for the determination of the moisture content of milk powder International Dairy Journal 8 1998 733 738
- (1998) International Dairy Journal , vol.8 , pp. 733-738
- De Knegt, R.J.¹ Brink H, V.D.²

5
- 0038276329
- Determination of the contents of water and moisture in milk powder
- S. Rückold, K.H. Grobecker, and H.-D. Isengard Determination of the contents of water and moisture in milk powder Fresenius' Journal of Analytical Chemistry 368 2000 522 527
- (2000) Fresenius' Journal of Analytical Chemistry , vol.368 , pp. 522-527
- Rückold, S.¹ Grobecker, K.H.² Isengard, H.-D.³

6
- 0034945948
- Water as a source of errors in reference materials
- S. Rückold, K.H. Grobecker, and H.-D. Isengard Water as a source of errors in reference materials Fresenius' Journal of Analytical Chemistry 370 2001 189 193
- (2001) Fresenius' Journal of Analytical Chemistry , vol.370 , pp. 189-193
- Rückold, S.¹ Grobecker, K.H.² Isengard, H.-D.³

7
- 0038301263
- The energy of interaction between water and surfaces of biological reference materials
- S. Rückold, H.-D. Isengard, J. Hanss, and K.H. Grobecker The energy of interaction between water and surfaces of biological reference materials Food Chemistry 82 2003 51 59
- (2003) Food Chemistry , vol.82 , pp. 51-59
- Rückold, S.¹ Isengard, H.-D.² Hanss, J.³ Grobecker, K.H.⁴

8
- 23544457486
- Die Bestimmung des Wassergehaltes in Milch und Milchprodukten mit der Karl-Fischer-Methode, V. Die Wasserbestimmung von getrockneten Milchprodukten
- M. Rüegg, and U. Moor Die Bestimmung des Wassergehaltes in Milch und Milchprodukten mit der Karl-Fischer-Methode, V. Die Wasserbestimmung von getrockneten Milchprodukten Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und Hygiene 78 1987 309 316
- (1987) Mitteilungen Aus Dem Gebiete der Lebensmitteluntersuchung und Hygiene , vol.78 , pp. 309-316
- Rüegg, M.¹ Moor, U.²

9
- 0003670016
- Springer Verlag Berlin, Heidelberg, New York, Tokyo
- E. Scholz Karl Fischer titration 1984 Springer Verlag Berlin, Heidelberg, New York, Tokyo
- (1984) Karl Fischer Titration
- Scholz, E.¹

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.