Water determination in dried milk products: Is the international standard method reasonable?

Water Properties of Food, Pharmaceutical, and Biological Materials

Volumn , Issue , 2006, Pages 631-637

  Isengard, Heinz Dieter ^a   Felgner, Andrea ^a   Kling, Renate ^a   Reh, Christoph T ^b  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 35448932652     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (10)

1. de Knegt, R.J. and van den Brink, H. Improvement of the drying oven method for the determination of the moisture content of milk powder, Int. Dairy J., 8, 733, 1998.
2. IDF Standard. Dried milk and dried cream, Determination of Water Content, 26A, 1993.
3. International Organization for Standardization (ISO) and International Dairy Federation (IDF), ISO 5537/IDF 26: Dried Milk - Determination of Moisture Content (Reference method), 2004.
4. Isengard, H.-D. Rapid water determination in foodstuffs, Trends Food Sci. Technol., 6, 155, 1995.
5. Isengard, H.-D., Kling, R., and Reh, C.T. Proposal of a new reference method to determine the water content of dried dairy products, Food Chem., 2006, (in press).
6. Riickold, S., Grobecker, K.H., and Isengard, H.-D. Determination of the contents of water and moisture in milk powder, Fresenius J. Anal. Chem., 368, 522, 2000.
7. Riickold, S., Grobecker, K.H., and Isengard, H.-D. Water as a source of errors in reference materials, Fresenius J. Anal. Chem., 370, 189, 2001.
8. Riickold, S., Isengard, H.-D., Hanss, J., and Grobecker, K.H. The energy of interaction between water and surfaces of biological reference materials, Food Chem., 82, 51, 2003.
9. Riiegg, M. and Moor, U. Die Bestimmung des Wassergehaltes in Milch und Milchprodukten mit der Karl-Fischer-Methode, V. Die Wasserbestimmung von getrockneten Milchprodukten, Mitt. Gebiete Lebensm. Hyg., 78, 309, 1987.
10. Scholz, E. Karl Fischer Titration, Springer, Berlin, 1984.