An ecological study of lactic acid bacteria from Almagro eggplant fermentation brines

Journal of Applied Microbiology

Volumn 103, Issue 5, 2007, Pages 1553-1561

  Sesena S ^a,b   Palop, M Ll ^a  

^a Facultad de Ciencias del Medio Ambiente   (Spain)

^b Faculdad de Ciencias del Medio Ambiente   (Spain)

Author keywords

Almagro eggplants; Genetic diversity; Lactic acid bacteria; Pickled vegetables; Randomly amplified polymorphic DNA analysis

Indexed keywords

BACTERIA; BIODIVERSITY; ECOLOGY; LACTIC ACID; POLYMERASE CHAIN REACTION; SODIUM CHLORIDE;

ALMAGRO EGGPLANT; ECOLOGICAL STUDIES; GENETICS DIVERSITIES; LACTIC ACID BACTERIA; LACTOCOCCUS; LEUCONOSTOC; PICKLED VEGETABLE; POLYMORPHIC DNA ANALYSIS; RANDOMLY AMPLIFIED POLYMORPHIC DNA; RANDOMLY AMPLIFIED POLYMORPHIC DNA ANALYSE;

FERMENTATION;

SODIUM CHLORIDE;

BACTERIUM; BIODIVERSITY; BRINE; FERMENTATION; GENETIC VARIATION; IDENTIFICATION METHOD; MOLECULAR ANALYSIS; PHENOTYPE; POLYMERASE CHAIN REACTION; SODIUM CHLORIDE; VEGETABLE;

ARTICLE; AUBERGINE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; BIODIVERSITY; CHEMICAL ANALYSIS; COMMUNITY ECOLOGY; FERMENTATION; LACTIC ACID BACTERIUM; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS PARACASEI; LACTOCOCCUS; LEUCONOSTOC; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; MOLECULAR TYPING; MONITORING; NONHUMAN; PHENOTYPE; POLYMERASE CHAIN REACTION; RANDOM AMPLIFIED POLYMORPHIC DNA; SPECIES DIFFERENCE;

LACTOBACILLUS; LACTOCOCCUS; LEUCONOSTOC; SOLANUM MELONGENA;

EID: 35448935663     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2007.03387.x     Document Type: Article

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