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Volumn 342, Issue 17, 2007, Pages 2575-2592

The multiple Maillard reactions of ribose and deoxyribose sugars and sugar phosphates

Author keywords

Deoxyribose 5 phosphate; Glycation; Maillard; Ribose 5 phosphate

Indexed keywords

DEOXYRIBOSE 5-PHOSPHATE; GLYCATION; MAILLARD; RIBOSE 5-PHOSPHATE;

EID: 35448930266     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carres.2007.08.003     Document Type: Article
Times cited : (32)

References (35)
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  • 8
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    • Davies C.G.A., Kaanane A., Labuza T.P., Moscowitz A.J., and Guillaume F. Evaluation of the Acyclic State and the Effect of Solvent Type on Mutarotation Kinetics and on Maillard Browning Rate of Glucose and Fructose. In: O'Brien J., Nursten H.E., Crabbe M.J.C., and Ames J.M. (Eds). The Maillard Reaction in Foods and Medicine (1998), The Royal Society of Chemistry, London 166-171
    • (1998) The Maillard Reaction in Foods and Medicine , pp. 166-171
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    • Bjergegaard, C.; Lauridsen, L.; Mortensen, K.; Moller, P.; Sorensen, H.; Sorensen, J. C. Proceedings Vol. 2, Euro Food Chem XIII Symposium; Hamburg, Germany, 2005; pp 705-708.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.