Prevalence of Listeria species in ice creams sold in the cities of Kahramanmaraş and Adana

Turkish Journal of Medical Sciences

Volumn 34, Issue 4, 2004, Pages 257-262

  Akman, Deniz ^a,c   Duran, Nizami ^b   Diǧrak, Metin ^c  

^a CUKUROVA UNIVERSITY   (Turkey)

^b MUSTAFA KEMAL UNIVERSITY   (Turkey)

^c KAHRAMANMARAS SUTCU IMAM UNIVERSITY   (Turkey)

Author keywords

Food microbiology; Listeria monocytogenes; Listeria spp. ice cream

Indexed keywords

BACTERIA; BIODIVERSITY; DAIRY PRODUCTS; DRUG PRODUCTS; RISKS; SOCIETIES AND INSTITUTIONS;

FOOD AND DUG ADMINISTRATION (FDA); ICE CREAMS; RAW MILK;

BIOMEDICAL ENGINEERING;

ARTICLE; BACTERIAL GROWTH; BACTERIUM ISOLATION; CITY; ENRICHMENT CULTURE; FOOD AND DRUG ADMINISTRATION; FOOD CONTROL; ICE CREAM; INDIA; LISTERIA; LISTERIA GRAYI; LISTERIA INNOCUA; LISTERIA MONOCYTOGENES; LISTERIA WELSHIMERI; MILK; NONHUMAN; PREVALENCE;

EID: 3543141280     PISSN: 13000144     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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