Investigation of seed storage protein and bread-making quality of triticale

Acta Agronomica Hungarica

Volumn 48, Issue 1, 2000, Pages 41-49

  Tohver, M ^a   Taht R ^a   Kann, A ^a   Rahnu, I ^a  

^a NONE

Author keywords

Baking quality; Glutenin; Rye; Sds page; Triticale; Wheat

Indexed keywords

EID: 3543114099     PISSN: 02380161     EISSN: 15882527     Source Type: Journal    
DOI: 10.1556/AAgr.48.2000.1.5     Document Type: Article

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