SCOPUS 정보 검색 플랫폼

Thermochimica Acta

Volumn 417, Issue 2, 2004, Pages 245-249

The role of mannitol in affecting the thermal transitions in carrot tissue

(3) Georget, D M R a Smith, A C a Waldron, K W a

a INSTITUTE OF FOOD RESEARCH (United Kingdom)

Author keywords

Carrot; Glass transition; Mannitol; Processing; Turgor

Indexed keywords

MANNITOL;

ARTICLE; CARROT; CONCENTRATION PROCESS; COOLING; DIFFERENTIAL SCANNING CALORIMETRY; DYNAMIC MECHANICAL THERMAL ANALYSIS; FOOD QUALITY; FREEZE DRYING; FREEZING; GLASS TRANSITION TEMPERATURE; HEATING; NONHUMAN; OSMOSIS; REHYDRATION; THAWING; THERMAL ANALYSIS; THERMOSTABILITY;

EID: 3542995670 PISSN: 00406031 EISSN: None Source Type: Journal
DOI: 10.1016/j.tca.0203.10.001 Document Type: Article

Times cited : (1)

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