World-wide comparison on the quality of analytical determinations of PCDDs/PCDFs and dioxin-like PCBs in food

Talanta

Volumn 63, Issue 5, 2004, Pages 1115-1122

  Becher, Georg ^a   Haug, Line Småstuen ^a   Thomsen, Cathrine ^a  

^a NORWEGIAN INSTITUTE OF PUBLIC HEALTH   (Norway)

Author keywords

Analysis; Dioxin like compounds in food; Interlaboratory comparison; Quality assurance

Indexed keywords

CONTAMINATION; DATA REDUCTION; FOOD PRODUCTS; STATISTICAL METHODS;

CONGENERS; TOXIC EQUIVALENTS;

POLYCHLORINATED BIPHENYLS;

DIBENZODIOXIN DERIVATIVE; DIBENZOFURAN DERIVATIVE; DIOXIN; POLYCHLORINATED BIPHENYL DERIVATIVE; POLYCHLORINATED DIBENZODIOXIN;

ANALYTIC METHOD; CHROMATOGRAPHY; COMPARATIVE STUDY; CONCENTRATION (PARAMETERS); ENVIRONMENTAL FACTOR; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD POISONING; FOOD SAFETY; INTERMETHOD COMPARISON; LABORATORY; MARINE ENVIRONMENT; MATHEMATICAL COMPUTING; MATHEMATICAL MODEL; PUBLIC HEALTH; QUALITATIVE ANALYSIS; QUALITY CONTROL; REVIEW; STATISTICAL ANALYSIS; TOXICOLOGY;

EID: 3542992659     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2004.05.038     Document Type: Review

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