Gelation of whey proteins by microwave heating

Milchwissenschaft

Volumn 62, Issue 4, 2007, Pages 439-442

  Gustaw, W ^a   Mleko, S ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 35349007502     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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