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Volumn 74, Issue 5, 1997, Pages 614-616

Use of elongational viscosity to estimate cookie diameter

Author keywords

[No Author keywords available]

Indexed keywords

LUBRICATION;

EID: 0030701617     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1997.74.5.614     Document Type: Article
Times cited : (15)

References (20)
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    • (1995) Approved Methods of the AACC, 9th Ed.
  • 2
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    • Response of chemically leavened doughs to uniaxial compression
    • H. Faridi and J. M. Faubion, eds. Am. Assoc. Cereal Chem.: St. Paul, MN
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  • 6
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  • 7
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  • 8
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.