Dietary intakes and selected characteristics of women ages 19–50 years and their children ages 1–5 years by reported perception of food sufficiency

Journal of Nutrition Education

Volumn 24, Issue 2, 1992, Pages 53-58

  Cristofar, Sharron P ^a   Basiotis, P Peter ^b  

^a Usda   (United States)

^b U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001798158     PISSN: 00223182     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0022-3182(12)80650-9     Document Type: Article

References (12)

1. An alternative approach to defining and assessing poverty thresholds
2. Analysis of self-reported household food sufficiency status using USDA's 1977–78 nationwide food consumption survey data
3. Self evaluation of home food supplies in low income households
4. Human Nutrition Information Service
5. Human Nutrition Information Service