Application of the ANOVA-PCA method to stability studies of reference materials

Analytica Chimica Acta

Volumn 603, Issue 2, 2007, Pages 147-154

  Sarembaud, Julien ^a   Pinto, Rui ^b   Rutledge, Douglas N ^b   Feinberg, Max ^c  

^a Bur Interprofessionnel d'Etud A   (France)

^b AGROPARISTECH   (France)

^c CEMAGREF   (France)

Author keywords

ANOVA PCA; External reference materials; Near infrared spectroscopy; Stability study

Indexed keywords

ANALYSIS OF VARIANCE (ANOVA); CROPS; FOOD STORAGE; NEAR INFRARED SPECTROSCOPY; PACKAGING; PRINCIPAL COMPONENT ANALYSIS;

CHEMOMETRICS METHOD; EXTERNAL REFERENCE MATERIALS;

NONDESTRUCTIVE EXAMINATION;

ANALYSIS OF VARIANCE; ANALYTIC METHOD; ARTICLE; ATMOSPHERE; BREAD; CHEMOMETRIC ANALYSIS; COLD; EXPERIMENTAL DESIGN; FOOD PACKAGING; MATERIALS; NEAR INFRARED SPECTROSCOPY; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; STORAGE; STORAGE TEMPERATURE; SUNFLOWER; TEMPERATURE SENSITIVITY; TIME; WHEAT;

HELIANTHUS; NONDESTRUCTIVE TESTS; PACKAGING; WHEAT;

HELIANTHUS; TRITICUM AESTIVUM;

EID: 35348955430     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2007.09.046     Document Type: Article

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