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Volumn 12, Issue 2, 2007, Pages 75-83

Comparison of shelf-life appraisal techniques for the estimation of the limiting date of stability for agrifood reference materials

Author keywords

Agrifood; External reference material; Limiting date of stability; Moisture content; Stability study

Indexed keywords


EID: 33847223454     PISSN: 09491775     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00769-006-0236-3     Document Type: Article
Times cited : (2)

References (30)
  • 3
    • 33847238581 scopus 로고    scopus 로고
    • ISO Guide 35 (2006) Certification of Reference Materials: General and Statistical Principles. ISO, Genève
    • ISO Guide 35 (2006) Certification of Reference Materials: General and Statistical Principles. ISO, Genève
  • 8
    • 33847205916 scopus 로고    scopus 로고
    • NF FD V03-115 (1996) Analyse des produits agricoles et alimentaires-Guide pour l'utilisation des matériaux de référence, AFNOR Paris la Défense
    • NF FD V03-115 (1996) Analyse des produits agricoles et alimentaires-Guide pour l'utilisation des matériaux de référence, AFNOR Paris la Défense
  • 14
    • 33847176053 scopus 로고    scopus 로고
    • NF ISO 13528 (2005) Statistical methods for use in proficiency testing by interlaboratory comparison. ISO, Geneva
    • NF ISO 13528 (2005) Statistical methods for use in proficiency testing by interlaboratory comparison. ISO, Geneva
  • 15
    • 8644238863 scopus 로고    scopus 로고
    • Accuracy (trueness and precision) of measurement methods and results- Part 5: Alternative methods for the determination of the precision of a standard measurement method. ISO,
    • ISO/DIS 5725-5 , Geneva
    • ISO/DIS 5725-5 (1998) Accuracy (trueness and precision) of measurement methods and results- Part 5: alternative methods for the determination of the precision of a standard measurement method. ISO, Geneva
    • (1998)
  • 27
    • 33847234816 scopus 로고    scopus 로고
    • ICH (2004) Guidance for industry Q1E Evaluation of stability data
    • ICH (2004) Guidance for industry Q1E Evaluation of stability data


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.