Comparison of national food supply, household food availability and individual food consumption data in Portugal

Journal of Public Health

Volumn 15, Issue 6, 2007, Pages 447-455

  Rodrigues, S S P ^a   Lopes, C ^b   Naska, A ^c   Trichopoulou, A ^c   De Almeida, M D V ^a  

^a UNIVERSITY OF PORTO   (Portugal)

^b University of Porto   (Portugal)

^c UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

Author keywords

Comparability; DAFNE; Dietary assessment; Household budget surveys; Portugal

Indexed keywords

ADULT; ARTICLE; BUDGET; CALORIC INTAKE; CONTROLLED STUDY; CORRELATION COEFFICIENT; FEEDING BEHAVIOR; FOOD ANALYSIS; FOOD AVAILABILITY; FOOD INTAKE; HOUSEHOLD; HUMAN; MACRONUTRIENT; NATIONAL FOOD SUPPLY; NORMAL HUMAN; NUTRIENT; PORTUGAL; QUESTIONNAIRE;

EID: 35348920761     PISSN: 09431853     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10389-007-0102-8     Document Type: Article

References (31)

1. Artalejo F, Graciani M, Banegas J, Martin-Moreno J, Sabate J, Calero J (1996) Food and nutrient consumption in Spain, 1940-1988 (and II). Comparative study of the main sources of information on food consumption (in Spanish). Med Clin (Barc) 107(12):446-452
2. Becker W (2001) Comparability of household and individual food consumption data-evidence from Sweden. Public Health Nutr 4(5B):1177-1182, DOI 10.1079/PHN2001197
3. Charrondiere U, Chevassus-Agnes S, Marroni S, Burlingame B (2004) Impact of different macronutrient definitions and energy supply estimations. J Food Compos Anal 17:339-360, DOI 10.1016/j.jfca.2004.03.011
4. EFCOSUM (2002) Summary European food consumption survey method. Eur J Clin Nutr 56(Suppl 2):S1-S3, DOI 10.1038/sj/ejcn/1601416
5. Elmafda I, Welchselbaum E, ENHR contributors (2005) European nutrition and health report 2004. Forum Nutr 58:1-220
6. Garcia V, Rona R, Chinn S (2004) Effect of the choice of food composition table on nutrient estimates: a comparison between the British and American (Chilean) tables. Public Health Nutr 7(4):577-583, DOI 10.1079/PHN2003555
7. INE (1990) Inquérito aos orçamentos familiares 1989/90. Metodologia. Instituto Nacional de Estatística, Lisbon, Portugal
8. INE (1997) Inquérito aos orçamentos familiares 1994/95. Metodologia. Instituto Nacional de Estatística, Lisbon, Portugal
9. INE (2002) Inquérito aos orçamentos familiares 2000. Instituto Nacional de Estatística, Lisbon, Portugal
10. Lachat C, Van Camp J, De Henauw S, Matthys C, Larondelle Y, Remaut-De Winter A, Kolsteren P (2005) A concise overview of national nutrition action plans in the European Union Member States. Public Health Nutr 8(3):266-274, DOI 10.1079/PHN2004691
11. Lagiou P, Trichopoulou A, DAFNE contributors (2001) Data food networking. The DAFNE initiative: the methodology for assessing dietary patterns across Europe using household budget survey data. Public Health Nutr 4(5B):1135-1141, DOI 10.1079/PHN2001175
12. Lang T (1999) Food and nutrition. In: Weil O, McKee M, Brodin M, Oberlé D (eds) Priorities for public health action in the European Union. European Commission, pp 138-156
13. Levy-Costa R, Sichieri R, Pontes N, Monteiro C (2005) Household food availability in Brazil: distribution and trends (1974-2003). Rev Saude Publica 39(4):1-10
14. Lopes C, Aro A, Azevedo A, Ramos E, Barros H (2007) Intake and adipose tissue composition of fatty acids and risk of myocardial infarction in a male Portuguese community sample. J Am Diet Assoc 107:276-286
15. MAFF (2000) Special study on meat and meat products. In: MAFF. National Food Survey 1999. The Stationery Office, London, pp 59-86
16. Marques-Vidal P, Dias C (2005) Trends and determinants of alcohol consumption in Portugal: results from the National Health Surveys 1995 to 1996 and 1998 to 1999. Alcohol Clin Exp Res 29(1):89-97, DOI 10.1097/01.ALC. 0000150001.31722.D1
17. Marques-Vidal P, Ravasco P, Dias C, Camilo M (2006) Trends of food intake in Portugal, 1987-1999: results from the National Health Surveys. Eur J Clin Nutr 60:1414-1422, DOI 10.1038/sj.ejcn.1602472
18. Merchant A, Dehghan M (2006) Food composition database development for between country comparisons. Nutr J 5:2, DOI 10.1186/1475-2891-5-2
19. Monteiro C, Mondini L, Levy-Costa R (2000) Mudanças na composição e adequação nutricional da dieta familiar nas áreas metropolitanas do Brasil (1988-1996). Rev Saude Publica 34(3):251-258
20. Naska A, Vasdekis V, Trichopoulou A (2001) A preliminary assessment of the use of household budget survey data for the prediction of individual food consumption. Public Health Nutr 4(5B):1159-1165, DOI 10.1079/PHN2001237
21. Nelson M (1986) The distribution of nutrient intake within families. Br J Nutr 55:267-277
22. Paterakis S, Nelson M (2003) A comparison between the National Food Survey and the Family Expenditure Survey food expenditure data. Public Health Nutr 6(6):571-580, DOI 10.1079/PHN2003469
23. Ramos E, Lopes C, Barros H (2004) Investigating the effect of nonparticipation using a population-based case-control study on myocardial infarction. Ann Epidemiol 14:437-441, DOI 10.1016/j.annepidem.2003.09.013
24. Rodrigues S, de Almeida M (2001) Portuguese household food availability in 1990 and 1995. Public Health Nutr 4(5B):1167-1171, DOI 10.1079/PHN2001177
25. Rodriguez-Artalejo F, Banegas J, Graciani A, Hernandez-Vecino R, del Rey-Calero J (1996) Food supply versus household survey data: nutrient consumption trends for Spain, 1958-1988. Eur J Epidemiol 12(4):367-371
26. Sekula W, Becker W, Trichopoulou A, Zajkas G (1991) Comparison of dietary data from different sources: some examples. WHO Reg Publ Eur Ser 34:91-117
27. Sekula W, Nelson M, Figurska K, Oltarzewski M, Welsell R, Szponar L (2005) Comparison between household budget survey and 24-hour recall data in a nationally representative sample of Polish households. Public Health Nutr 8(4):430-439, DOI 10.1079/PHN2004695
28. Serra-Majem L, MacLean D, Ribas L, Brulé D, Sekula W, Prattala R, Garcia-Closas R, Yngve A, Lalonde M, Petrasovits A (2003) Comparative analysis of nutrition data from national, household and individual levels: results from a WHO-CINDI collaborative project in Canada, Finland, Poland, and Spain. J Epidemiol Community Health 57:74-80
29. Sjöström M, Poortvliet E, Nelson M (2005) Monitoring Public Health Nutrition in Europe: nutritional indicators and determinants of health status. J Public Health 13:74-83, DOI 10.1007/s10389-004-0096-4
30. Trichopoulou A, DAFNE contributors (2001) The DAFNE databank as a simple tool for nutrition policy. Public Health Nutr 4(5B):1187-1198, DOI 10.1079/PHN2001244
31. WHA (2004) Fifty-seventh World Health Assembly: global strategy on diet, physical activity and health. WHA57.17 of 22 May