Milk calcium taken with cheese increases bone mineral density and bone strength in growing rats

Bioscience, Biotechnology and Biochemistry

Volumn 66, Issue 11, 2002, Pages 2342-2346

  Kato, Ken ^a   Takada, Yukihiro ^a   Matsuyama, Hiroaki ^a   Kawasaki, Yoshihiro ^a   Aoe, Seiichiro ^a   Yano, Hideo ^b   Toba, Yasuhiro ^a  

^a SNOW BRAND MILK PRODUCTS CO LTD   (Japan)

^b KYOTO UNIVERSITY   (Japan)

Author keywords

Bioavailability; Bone; Cheese; Milk calcium; Rats

Indexed keywords

ANIMAL; ARTICLE; BIOAVAILABILITY; BIOMECHANICS; BODY WEIGHT; BONE; BONE DENSITY; CALCIUM INTAKE; CHEESE; CHEMISTRY; FEMUR; LUMBAR VERTEBRA; MALE; MECHANICAL STRESS; METABOLISM; MILK; PHYSIOLOGY; RAT; SPRAGUE DAWLEY RAT;

ANIMALS; BIOLOGICAL AVAILABILITY; BIOMECHANICS; BODY WEIGHT; BONE AND BONES; BONE DENSITY; CALCIUM, DIETARY; CHEESE; FEMUR; LUMBAR VERTEBRAE; MALE; MILK; RATS; RATS, SPRAGUE-DAWLEY; STRESS, MECHANICAL;

EID: 1842864415     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.66.2342     Document Type: Article

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