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Volumn 13, Issue 1, 2007, Pages 77-80

Carotenoid composition in mature Capsicum annuum

Author keywords

carotene; Capsanthin; Capsicum annuum; Carotenoid

Indexed keywords

CAPSICUM ANNUUM;

EID: 35348849716     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.13.77     Document Type: Article
Times cited : (9)

References (9)
  • 1
    • 0034819420 scopus 로고    scopus 로고
    • Carotenoid composition in the fruits of red paprika (Capusicum annuum var, lycopersiciforme rubrum) during ripening; biosynthesis of carotenoids in red paprika
    • Deli, J., Molner, P., Matus, Z. and Toth, G. (2001). Carotenoid composition in the fruits of red paprika (Capusicum annuum var, lycopersiciforme rubrum) during ripening; biosynthesis of carotenoids in red paprika. J.Agric.Food Chem., 49, 1517-1523.
    • (2001) J.Agric.Food Chem , vol.49 , pp. 1517-1523
    • Deli, J.1    Molner, P.2    Matus, Z.3    Toth, G.4
  • 2
    • 0033800028 scopus 로고    scopus 로고
    • Carotenoid biosynthesis changes in five red pepper (Capsicum annuum L.) cultivars during ripening. Cultivar selection for breeding
    • Hornero-Mendez, D., Guevare, R.G. and Minbuez-Mosquera, M.L. (2000). Carotenoid biosynthesis changes in five red pepper (Capsicum annuum L.) cultivars during ripening. Cultivar selection for breeding. J.Agric Food Chem., 48, 3858-3864.
    • (2000) J.Agric Food Chem , vol.48 , pp. 3858-3864
    • Hornero-Mendez, D.1    Guevare, R.G.2    Minbuez-Mosquera, M.L.3
  • 3
    • 0342803199 scopus 로고    scopus 로고
    • Xanthophyll esterification accompanying carotenoid overaccumulation in chromoplast of Capsicum annuum ripening fruits is a constitutive process and useful for ripeness index
    • Hornero-Mendez, D. and Minguez-Mosquera, M.I. (2000). Xanthophyll esterification accompanying carotenoid overaccumulation in chromoplast of Capsicum annuum ripening fruits is a constitutive process and useful for ripeness index. J. Agric Food Chem., 48, 617-1622.
    • (2000) J. Agric Food Chem , vol.48 , pp. 617-1622
    • Hornero-Mendez, D.1    Minguez-Mosquera, M.I.2
  • 4
    • 0141778067 scopus 로고    scopus 로고
    • High ascorbic acid contents in the fruits of a deep green cultivar of Capsicum annuum throughout the fruit development
    • Ishikawa, K., Nunomura, O., Nakamura, H., Matsufuji, H., and Takeda, M. (1997). High ascorbic acid contents in the fruits of a deep green cultivar of Capsicum annuum throughout the fruit development. Capsicum and Eggplant Newsletter., 16, 52-55.
    • (1997) Capsicum and Eggplant Newsletter , vol.16 , pp. 52-55
    • Ishikawa, K.1    Nunomura, O.2    Nakamura, H.3    Matsufuji, H.4    Takeda, M.5
  • 6
    • 33751157547 scopus 로고
    • Formation and transformation of pigments during the fruit ripening of Capsicum annuum cv. Bola and Agridulce
    • Minguez-Mosquera, M.I. and Hornero-Mondez, D. (1994). Formation and transformation of pigments during the fruit ripening of Capsicum annuum cv. Bola and Agridulce. J Agric Food Chem., 42, 38-44.
    • (1994) J Agric Food Chem , vol.42 , pp. 38-44
    • Minguez-Mosquera, M.I.1    Hornero-Mondez, D.2
  • 7
    • 0006662425 scopus 로고
    • Horticultural classification of peppers grown in the United States
    • Smith, P.G., Villalon, B. and Villa, P.L. (1987). Horticultural classification of peppers grown in the United States. Hort Science, 22 (1), 11-13.
    • (1987) Hort Science , vol.22 , Issue.1 , pp. 11-13
    • Smith, P.G.1    Villalon, B.2    Villa, P.L.3
  • 8
    • 0141428912 scopus 로고    scopus 로고
    • Carotenoid composition of new cultivar of Capsicum annuum during maturation and its high capsanthin content
    • in Japanese
    • Suzuki, K. and Mori, M. (2003). Carotenoid composition of new cultivar of Capsicum annuum during maturation and its high capsanthin content. Nippon Shokuhin Kagaku Kogaku Kaishi., 50, 324-326 (in Japanese).
    • (2003) Nippon Shokuhin Kagaku Kogaku Kaishi , vol.50 , pp. 324-326
    • Suzuki, K.1    Mori, M.2
  • 9
    • 35348877450 scopus 로고    scopus 로고
    • Yazawa, T. (2000). Biology of red pepper. In Red Peppers. Science of pungency, ed.by Iwai, K. and Watanabe, T. Saiwaisyobou Tokyo, pp. 5-13 (in Japanese).
    • Yazawa, T. (2000). Biology of red pepper. In "Red Peppers. Science of pungency," ed.by Iwai, K. and Watanabe, T. Saiwaisyobou Tokyo, pp. 5-13 (in Japanese).


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.