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Volumn 50, Issue 7, 2003, Pages 324-326

Carotenoid composition of new cultivar of Capsicum annuum during maturation and its high capsanthin content

Author keywords

[No Author keywords available]

Indexed keywords

CAPSICUM; CAPSICUM ANNUUM; CAPSICUM ANNUUM VAR. ANNUUM;

EID: 0141428912     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.50.324     Document Type: Article
Times cited : (17)

References (15)
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    • (2000) J. Agric. Food Chem. , vol.48 , pp. 3858-3864
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  • 8
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    • Minguez-Mosquera, M.I. and Hornero-Mendez, D., Formation and transformation of pigments during the fruit ripening of Capsicum annuum cv. Bola and Agridulce. J. Agric Food Chem., 42, 38-44 (1994).
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.