Determination of volatile flavor components in danggui cultivars by solvent free injection and hydrodistillation followed by gas chromatographic-mass spectrometric analysis

Journal of Chromatography A

Volumn 1116, Issue 1-2, 2006, Pages 259-264

  Kim, M R ^a   El Aty, A M Abd ^a,b   Kim, I S ^a   Shim, J H ^a  

^a National Institute of Animal Science   (South Korea)

^b Cairo University   (Egypt)

Author keywords

Danggui; Hydrodistillation; SFSI; Volatile components

Indexed keywords

DISTILLATION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; VOLATILE ORGANIC COMPOUNDS;

DANGGUI; HYDRODISTILLATION; SFSI; VOLATILE COMPONENTS;

FLAVORS;

ALCOHOL DERIVATIVE; ALDEHYDE DERIVATIVE; ALPHA EUDESMOL; ANGELICA ACUTILOBA EXTRACT; ANGELICA SINENSIS EXTRACT; ANGELICIN; BETA EUDESMOL; COUMARIN DERIVATIVE; DECURSIN; DECURSINOL ANGELATE; ESSENTIAL OIL; FURFURAL; FURFURYL ALCOHOL; ISOEUGENOL; LIMONENE; LOMATIN; MALTOL; MARMESIN; METHOXSALEN; PHTHALIDE DERIVATIVE; PINENE; PLANT EXTRACT; SITOSTEROL; SOLVENT; STEROL; STIGMASTEROL; TERPENE DERIVATIVE; TERPINENE; UNCLASSIFIED DRUG; UNINDEXED DRUG; VOLATILE AGENT;

ANGELICA; ANGELICA SINENSIS; ARTICLE; CULTIVAR; DISTILLATION; DRUG DETERMINATION; DRUG IDENTIFICATION; GAS CHROMATOGRAPHY; HEATING; MASS SPECTROMETRY; MOLECULAR WEIGHT; PRIORITY JOURNAL; RHIZOME; TEMPERATURE;

ANGELICA; COUMARINS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; SOLVENTS; SPECIES SPECIFICITY; VOLATILIZATION;

ANGELICA ACUTILOBA; ANGELICA GIGAS; ANGELICA SINENSIS; APIACEAE;

EID: 33646178580     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2006.03.060     Document Type: Article

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