Simultaneous quantitation of aspergillus flavus/A. Parasiticus and aflatoxins in peanuts

Journal of AOAC International

Volumn 85, Issue 4, 2002, Pages 911-916

  Dorner, Joe W ^a  

^a NATIONAL PEANUT RESEARCH LABORATORY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AFLATOXIN; WATER;

ARTICLE; ASPERGILLUS; ASPERGILLUS FLAVUS; BACTERIAL COUNT; CHEMISTRY; FOOD CONTAMINATION; FOOD CONTROL; ISOLATION AND PURIFICATION; LIQUID CHROMATOGRAPHY; METHODOLOGY; MICROBIOLOGY; PEANUT; TEMPERATURE;

AFLATOXINS; ARACHIS HYPOGAEA; ASPERGILLUS; ASPERGILLUS FLAVUS; CHEMISTRY, ANALYTICAL; CHROMATOGRAPHY, LIQUID; COLONY COUNT, MICROBIAL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; TEMPERATURE; WATER;

EID: 0036654850     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/85.4.911     Document Type: Article

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