Academic-industry partnerships in addressing nutrition - [Infection-immunity-infammation] interactions

British Journal of Nutrition

Volumn 98, Issue SUPPL. 1, 2007, Pages

  Uauy, Ricardo ^a,b  

^a UNIVERSITY OF CHILE   (Chile)

^b LONDON SCHOOL OF HYGIENE AND TROPICAL MEDICINE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ALBUMIN; ALPHA TOCOPHEROL; CAROTENOID; CERULOPLASMIN; COPPER; DOCOSAHEXAENOIC ACID; IRON; PHYTOESTROGEN; PREBIOTIC AGENT; PROBIOTIC AGENT; RETINOL BINDING PROTEIN; THROMBOCYTE ACTIVATING FACTOR; TRANSFERRIN; ZINC;

CHILD DEVELOPMENT; CHILD GROWTH; CONFERENCE PAPER; CONSUMER HEALTH INFORMATION; COST BENEFIT ANALYSIS; FOOD INDUSTRY; FOOD INTAKE; HUMAN; IMMUNOLOGY; INFECTION; INFECTION PREVENTION; NUTRIENT SUPPLY; NUTRITION EDUCATION; NUTRITIONAL ASSESSMENT; NUTRITIONAL SCIENCE; NUTRITIONAL STATUS; NUTRITIONAL SUPPORT; POSTMARKETING SURVEILLANCE; PROFESSIONAL PRACTICE; PROTEIN CALORIE MALNUTRITION; QUALITY ADJUSTED LIFE YEAR;

ACADEMIC MEDICAL CENTERS; COMMUNICABLE DISEASES; FOOD INDUSTRY; FOOD, FORTIFIED; HUMANS; INTERINSTITUTIONAL RELATIONS; NUTRITION PHYSIOLOGY;

EID: 35148885166     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114507832892     Document Type: Conference Paper

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