The role of industry in bringing foods for particular nutritional uses (PARNUTS) to the market

European Journal of Clinical Nutrition

Volumn 53, Issue , 1999, Pages S9-S13

  Leathwood, Peter ^a   MacLean, William ^b   Uauy, Ricardo ^c  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

^b Abbott Laboratories   (United States)

^c UNIVERSITY OF CHILE   (Chile)

Author keywords

[No Author keywords available]

Indexed keywords

CONFERENCE PAPER; CONSUMER; FOOD INDUSTRY; FOOD QUALITY; FOOD SAFETY; HUMAN; MARKET; MEDICAL RESEARCH; NUTRITIONAL VALUE;

ACADEMIC MEDICAL CENTERS; CONSUMER PARTICIPATION; FOOD INDUSTRY; HUMANS; INTERINSTITUTIONAL RELATIONS; LEADERSHIP; NUTRITION PHYSIOLOGY; RESEARCH;

EID: 0033367609     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1600949     Document Type: Article

References (4)

1. Rozin P. The selection of food by rats, humans and other animals. In: Rosenblatt JS, Hinde RA, Shaw E, Beer C (eds) Advances in the study of behavior. New York, Academic Press; 1976:21-76
2. Fischler C. A nutritional cacophany or the crisis of food selection in industrial societies. In: Leathwood PD, Horisberger M, James WPT (eds). For a better nutrition in the 21st Century. New York, Raven Press; 1993:57-65.
3. U.S. Bureau of the Census, Statistical Abstract of the United States: 1998 (118th Edition) Washington D.C.
4. Blumenthal D, Campbell EG, Causino N, Louis KS. Participation of life-science faculty in research relationships with industry. NEJM. 1996;335(23): 1734-39.