Acute calcium assimilation from fresh or pasteurized yoghurt depending on the lactose digestibility status

Journal of the American College of Nutrition

Volumn 26, Issue 3, 2007, Pages 288-294

  Parra, M Dolores ^a   Martínez de Morentin, Blanca E ^a   Cobo, José M ^b   Lenoir Wijnkoop, Irene ^b   Martínez, J Alfredo ^a  

^a UNIVERSITY OF NAVARRA   (Spain)

^b Red INDE   (Spain)

Author keywords

Calcium assimilation; Lactose maldigestion; Stable isotopes; Yoghurt

Indexed keywords

CALCIUM; CALCIUM 43; LACTOSE; TRACER; UNCLASSIFIED DRUG; YOGHURT;

ADULT; ARTICLE; CLINICAL ARTICLE; COMPARATIVE STUDY; DIGESTION; FEMALE; FERMENTATION; FOOD INTAKE; HUMAN; ISOTOPE LABELING; LACTOSE INTOLERANCE; MALE; MASS SPECTROMETRY; MILK; PASTEURIZATION; TEST MEAL; URINARY EXCRETION;

ADULT; CALCIUM; CALCIUM ISOTOPES; CALCIUM, DIETARY; DIGESTION; FEMALE; FOOD HANDLING; HEAT; HUMANS; LACTOSE; LACTOSE INTOLERANCE; MALE; MASS SPECTROMETRY; YOGURT;

EID: 34547186602     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2007.10719613     Document Type: Article

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