메뉴 건너뛰기




Volumn 2, Issue 10, 2007, Pages 792-795

Comparison of three enrichment broths for the isolation of thermotolerant acetic acid bacteria from flowers and fruits

Author keywords

Acetic acid bacteria; Enrichment medium; Isolation; Thermotolerant

Indexed keywords

BACTERIA (MICROORGANISMS); SOLANUM TUBEROSUM;

EID: 35148855612     PISSN: 18164935     EISSN: None     Source Type: Journal    
DOI: 10.3923/jm.2007.792.795     Document Type: Article
Times cited : (8)

References (14)
  • 2
    • 0037210588 scopus 로고    scopus 로고
    • Biochemistry and biotechnological applications of Gluconobacter strains
    • Deppenmeier, U., M. Hoffmeister and C. Prust, 2002. Biochemistry and biotechnological applications of Gluconobacter strains. Applied Microbiol. Biotechnol., 60: 233-242.
    • (2002) Applied Microbiol. Biotechnol , vol.60 , pp. 233-242
    • Deppenmeier, U.1    Hoffmeister, M.2    Prust, C.3
  • 6
    • 35148869845 scopus 로고    scopus 로고
    • Selective isolation of sorbitol utilizing acetic acid bacteria. Chiang Mai
    • Jaiinphon, J., K. Thonglem and W. Pathom-aree, 2002. Selective isolation of sorbitol utilizing acetic acid bacteria. Chiang Mai J. Sci., 29: 189-192.
    • (2002) J. Sci , vol.29 , pp. 189-192
    • Jaiinphon, J.1    Thonglem, K.2    Pathom-aree, W.3
  • 7
    • 9744278959 scopus 로고    scopus 로고
    • Saccharibacter floricola gen. nov., sp. nov., a novel osmophilic acetic acid bacterium isolated from pollen
    • Jojima, Y., Y. Mihira, S. Suzuki, K. Yokozeki, S. Yamanaka and R. Fudou, 2004. Saccharibacter floricola gen. nov., sp. nov., a novel osmophilic acetic acid bacterium isolated from pollen. Int. J. Syst. Evol. Microbiol., 54: 2263-2267.
    • (2004) Int. J. Syst. Evol. Microbiol , vol.54 , pp. 2263-2267
    • Jojima, Y.1    Mihira, Y.2    Suzuki, S.3    Yokozeki, K.4    Yamanaka, S.5    Fudou, R.6
  • 9
    • 0028202832 scopus 로고
    • Respiratory chain and bioenergetics of acetic acid bacteria
    • Matsushita, K., H. Toyama and O. Adachi, 1994. Respiratory chain and bioenergetics of acetic acid bacteria. Adv. Microb. Physiol., 36: 247-301.
    • (1994) Adv. Microb. Physiol , vol.36 , pp. 247-301
    • Matsushita, K.1    Toyama, H.2    Adachi, O.3
  • 11
    • 31144478349 scopus 로고    scopus 로고
    • Evaluation of three enrichment broths and five plating media for Salmonella detection in poultry
    • Rall, V.L.M., R. Rall, L.C. Aragon and M.G. de Silva, 2005. Evaluation of three enrichment broths and five plating media for Salmonella detection in poultry. Brazillian J. Microbiol., 36: 147-150.
    • (2005) Brazillian J. Microbiol , vol.36 , pp. 147-150
    • Rall, V.L.M.1    Rall, R.2    Aragon, L.C.3    de Silva, M.G.4
  • 12
    • 0030934840 scopus 로고    scopus 로고
    • Development of thermotolerant acetic acid bacteria useful for vinegar fermentation at higher temperatures
    • Saeki, A., G. Theeragool, K. Matsushita, H. Toyama, N. Lotong and O. Adachi, 1997a. Development of thermotolerant acetic acid bacteria useful for vinegar fermentation at higher temperatures. Biosci. Biotechnol. Biochem., 61: 138-145.
    • (1997) Biosci. Biotechnol. Biochem , vol.61 , pp. 138-145
    • Saeki, A.1    Theeragool, G.2    Matsushita, K.3    Toyama, H.4    Lotong, N.5    Adachi, O.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.