Flavor Release and Perception in Hard Candy: Influence of Flavor Compound-Flavor Solvent Interactions

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 9, 2004, Pages 2628-2631

  Schober, Amanda L ^a   Peterson, Devin G ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

1,8 cineole; Flavor compound flavor solvent interactions; Flavor perception; Flavor release; Hard candy; L menthol; Miglyol; Propylene glycol

Indexed keywords

CINEOLE; FLAVORING AGENT; MENTHOL; MIGLYOL; PROPYLENE GLYCOL; SOLVENT; SUGAR;

AQUEOUS SOLUTION; ARTICLE; BREATH ANALYSIS; CHEMICAL INTERACTION; CONTROLLED STUDY; COOLING; DISSOLUTION; EXPERIMENTAL MODEL; FLAVOR; HUMAN; HUMAN EXPERIMENT; HYDROPHOBICITY; KINETICS; MASS SPECTROMETRY; ODOR; PARAMETER; POLARIZATION; QUANTITATIVE ANALYSIS; SENSORY ANALYSIS; SOLUBILITY;

ADULT; BREATH TESTS; CANDY; CYCLOHEXANOLS; FEMALE; FLAVORING AGENTS; HUMANS; KINETICS; MALE; MENTHOL; MONOTERPENES; PROPYLENE GLYCOL; SOLVENTS; TASTE; TRIGLYCERIDES; WATER;

EID: 2342655181     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0354287     Document Type: Article

References (6)

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3. Roberts, D. D.; Taylor, A. J. Flavor Release; ACS Symposium Serices 763; American Chemical Society: Washginton, DC, 2000; pp 230-367.
4. Schober, A. L.; Peterson, D. G. Flavor Release and Perception in Hard Candy: Influence of Flavor Compound-Compound Interactions. J. Agric. Food Chem. 2004, 52, 2623-2627.
5. Jackson, E. B. Sugar Confectionery Manufacture, 2nd ed.; Blackie Academic and Professional: London, U.K., 1995.
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