PulseNet USA standardized pulsed-field gel electrophoresis protocol for subtyping of Vibrio parahaemolyticus

Foodborne Pathogens and Disease

Volumn 4, Issue 3, 2007, Pages 285-292

  Parsons, M B ^a   Cooper, K L F ^a   Kubota, K A ^a   Puhr, N ^a   Simington, S ^b   Calimlim, P S ^c   Schoonmaker Bopp, D ^d   Bopp, C ^a   Swaminathan, B ^a   Gerner Smidt, P ^a   Ribot, E M ^a  

^a CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

^b ALABAMA DEPARTMENT OF PUBLIC HEALTH   (United States)

^c Hawaii Department of Health   (United States)

^d WADSWORTH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; DEVICE; ESCHERICHIA COLI O157; EVALUATION; FOOD CONTAMINATION; LABORATORY TEST; MOLECULAR TYPING; NONHUMAN; PRIORITY JOURNAL; PULSED FIELD GEL ELECTROPHORESIS; RELIABILITY; REPRODUCIBILITY; STANDARDIZATION; UNITED STATES; VIBRIO CHOLERAE; VIBRIO PARAHAEMOLYTICUS;

BACTERIAL TYPING TECHNIQUES; DNA RESTRICTION ENZYMES; DNA, BACTERIAL; ELECTROPHORESIS, GEL, PULSED-FIELD; FOOD MICROBIOLOGY; HUMANS; LABORATORIES; PHYLOGENY; PUBLIC HEALTH; REPRODUCIBILITY OF RESULTS; RESTRICTION MAPPING; SENSITIVITY AND SPECIFICITY; SEROTYPING; UNITED STATES; VIBRIO PARAHAEMOLYTICUS;

ESCHERICHIA COLI; VIBRIO CHOLERAE; VIBRIO PARAHAEMOLYTICUS;

EID: 34948895674     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2007.0089     Document Type: Article

References (24)

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