Diet-derived nutrients modulate the effects of amylin on c-Fos expression in the area postrema and on food intake

Neuroendocrinology

Volumn 86, Issue 2, 2007, Pages 124-135

  Michel, Signe ^a   Becskei, Csilla ^a   Erguven, Elif ^a   Lutz, Thomas A ^a   Riediger, Thomas ^a  

^a UNIVERSITY OF ZURICH   (Switzerland)

Author keywords

Amylin; Brain stem; c Fos expression; Food intake; Immunohistochemistry; Macronutrients

Indexed keywords

AMYLIN; CASEIN; GLUCOSE; LARD; PROTEIN C FOS;

ANIMAL CELL; ANIMAL TISSUE; ANOREXIA; AREA POSTREMA; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; FEEDING; FOOD INTAKE; IMMUNOHISTOCHEMISTRY; MACRONUTRIENT; MALE; NONHUMAN; PRIORITY JOURNAL; PROTEIN EXPRESSION; RAT; SOLITARY TRACT NUCLEUS;

AMYLOID; ANIMAL FEED; ANIMALS; ANTI-ULCER AGENTS; APPETITE; AREA POSTREMA; BLOOD GLUCOSE; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; EATING; FOOD DEPRIVATION; MALE; PROTO-ONCOGENE PROTEINS C-FOS; RATS; RATS, WISTAR;

EID: 34848923675     PISSN: 00283835     EISSN: None     Source Type: Journal    
DOI: 10.1159/000107579     Document Type: Article

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