Special low-protein foods ameliorate postprandial off patients with advanced Parkinson's disease

Movement Disorders

Volumn 21, Issue 10, 2006, Pages 1682-1687

  Barichella, Michela ^a,b   Marczewska, Agnieszka ^b   De Notaris, Roberta ^b   Vairo, Antonella ^a   Baldo, Cinzia ^a   Mauri, Andrea ^a   Savardi, Chiara ^a   Pezzoli, Gianni ^b  

^a Clinical Nutrition Unit   (Italy)

^b PARKINSON INSTITUTE   (Italy)

Author keywords

Diet; Levodopa; Parkinson's disease; Protein

Indexed keywords

AMANTADINE; APOMORPHINE; CABERGOLINE; DOPAMINE RECEPTOR STIMULATING AGENT; ENTACAPONE; LEVODOPA; PERGOLIDE; PRAMIPEXOLE; ROPINIROLE;

ADULT; AGED; ARTICLE; BODY COMPOSITION; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET THERAPY; FEMALE; HUMAN; INTERMETHOD COMPARISON; MALE; PARKINSON DISEASE; PILOT STUDY; POSTPRANDIAL STATE; PRIORITY JOURNAL; PROTEIN INTAKE; PROTEIN RESTRICTION; RANDOMIZED CONTROLLED TRIAL; SINGLE BLIND PROCEDURE; STATISTICAL SIGNIFICANCE; WEIGHT REDUCTION;

AGED; ANTIPARKINSON AGENTS; COMBINED MODALITY THERAPY; CROSS-OVER STUDIES; DIET, PROTEIN-RESTRICTED; DRUG THERAPY, COMBINATION; FEMALE; FOOD-DRUG INTERACTIONS; HUMANS; LEVODOPA; MALE; MIDDLE AGED; NEUROLOGIC EXAMINATION; PARKINSON DISEASE; PATIENT SATISFACTION; PILOT PROJECTS; POSTPRANDIAL PERIOD; SINGLE-BLIND METHOD;

EID: 33751019637     PISSN: 08853185     EISSN: 15318257     Source Type: Journal    
DOI: 10.1002/mds.21003     Document Type: Article

References (17)

1. Livelli di Assunzione Raccomandati di Energia e Nutrienti per la Popolazione Italiana (LARN). S.I.N.U. 1996.
2. Juncos JL, Fabbrini G, Mouradian MM, Serrati C, Chase TN. Dietary influences on the antiparkinsonian response to levodopa. Arch Neurol 1987;44:1003-1005.
3. Riley D, Lang AE. Practical application of a low-protein diet for Parkinson's disease. Neurology 1988;38:1026-1031.
4. Carter JH, Nutt JG, Woodward WR, Hatcher LF, Tratman TL. Amount and distribution of dietary protein affects clinical response to levodopa in Parkinson's disease. Neurology 1989;39:552-556.
5. Duarte J, Moreno C, Coria F, Perez A, Claveria LE. Efficacy of the proteic redistribution diet (PRD) in the antiparkinsonian effect of L-dopa. Neurologia 1993;8:248-251.
6. Simon N, Gantcheva R, Bruguerolle B, Viallet F. The effects of a normal protein diet on levodopa plasma kinetics in advanced Parkinson's disease. Parkinsonism Relat Disord 2004;10:137-142.
7. Italian Neurological Society; Italian Society of Clinical Neurophysiology. Treatment of Parkinson's disease. Neurol Sci 2003; 24(Suppl. 3):S165-S213.
8. Olanow CW, Watts RL, Koller WC. An algorithm (decision tree) for the management of Parkinson's disease (2001): treatment guidelines. Neurology 2001;56(Suppl. 5):S1-S88.
9. Fouque D, Wang P, Laville M, Boissel JP. Low protein diets delay end-stage renal disease in non-diabetic adults with chronic renal failure. Nephrol Dial Transplant 2000;15:1986-1992.
10. Kopple JD. National kidney foundation K/DOQI clinical practice guidelines for nutrition in chronic renal failure. Am J Kidney Dis 2001;37(Suppl. 2):S66-S70.
11. Hughes AJ, Daniel SE, Kilford L, Lees AJ. Accuracy of clinical diagnosis of idiopathic Parkinson's disease: a clinico-pathologic study of 100 cases. J Neurol Neurosurg Psychiatry 1992;55:181-184.
12. Harris J, Benedict F. A biometric study of basal metabolism in man. Washington D.C. Carnegie Institute of Washington; 1919.
13. Ministry of Agriculture and Forest Policy, National Institute of Research on Food and Nutrition. Guidelines for healthy nutrition, 2003. Available at: http://www.inran.it.
14. Kyle UG, Bosaeus I, De Lorenzo AD, et al. Bioelectrical impedance analysis. I: review of principles and methods. Clin Nutr 2004;23:1226-1243.
15. Barichella M, Marczewska AM, Mariani C, Landi A, Vairo A, Pezzoli G. Body weight gain rate in patients with Parkinson's disease and deep brain stimulation. Mov Disord 2003;18:1337-1340.
16. Klein S, Kinney J, Jeejeebhoy K, et al. Nutrition support in clinical practice: review of published data and recommendations for future research directions. National Institutes of Health, American Society for Parenteral and Enteral. Nutrition, and American Society for Clinical Nutrition. JPEN J Parenter Enteral Nutr 1997;21:133-156.
17. Goetze O, Wieczorek J, Mueller T, Przuntek H, Schmidt WE, Woitalla D. Impaired gastric emptying of a solid test meal in patients with Parkinson's disease using 13C-sodium octanoate breath test. Neurosci Lett 2005;375:170-173.