Effects of BioChlor and fermenten on microbial protein synthesis in continuous culture fermenters

Journal of Dairy Science

Volumn 88, Issue 7, 2005, Pages 2524-2536

  Lean, I J ^a   Miller Webster, T K ^b   Hoover, W ^b   Chalupa, W ^c   Sniffen, C J ^d   Evans, E ^e   Block, E ^f   Rabiee, A R ^a  

^a Bovine Research Australasia   (Australia)

^b WEST VIRGINIA UNIVERSITY   (United States)

^c UNIVERSITY OF PENNSYLVANIA   (United States)

^d Fencrest LLC   (United States)

^e Essi Evans Technical Advisory Services Inc   (Canada)

^f Church & Dwight Co   (United States)

Author keywords

BioChlor; Continuous culture fermentation; Fermenten; Rumen microbial protein production

Indexed keywords

BOVIDAE;

EID: 22944471115     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(05)72930-1     Document Type: Article

References (23)

1. Annison, E. F. 1956. Nitrogen metabolism in the sheep. Biochem. J. 64:705-714.
2. Anonymous. 1975. Supelco Bulletin 749E. Supelco, Inc. Bellefonte, PA.
3. Argyle, J. L., and R. L. Baldwin. 1989. Effects of amino acids and peptides on rumen microbial growth yields. J. Dairy Sci. 72:2017-2027.
4. Association of Official Analytical Chemists. 1990. Official Methods of Analysis. 15th ed. AOAC, Washington, DC.
5. Baldwin, R. L. 1995. Biology and algebraic models of ruminant digestion. Pages 211-244 in Modelling Ruminant Digestion and Metabolism. Chapman and Hall, London, UK.
6. Baldwin, R. L., and M. J. Allison. 1983. Rumen metabolism. J. Anim. Sci. 57:461-177.
7. Bird, S. H., J. V. Nolan, and R. A. Leng. 1990. The nutritional significance of rumen protozoa. Pages 151-160 in The Rumen Ecosystem. S. Hoshina, R. Onodera, H. Minarto, and H. Itibashi, ed. Springer-Verlag, Tokyo, Japan.
8. Broderick, G. A., N. De Leon, and Y. Nakamura. 2000. Potential of fermentation byproducts as nitrogen supplements for lactating cows. J. Dairy Sci. 83:2548-2556.
9. Chalupa, W., C. J. Sniffen, and W. Hoover. 1997. Adoption of technology: The way to the future. Curr. Topics Dairy Prod. 2:1-22.
10. Goering, H. K., and P. J. Van Soest. 1970. Forage Fiber Analyses (Apparatus, Reagents, Procedures, and Some Applications). Agric. Handbook No. 379. ARS-USDA, Washington, DC.
11. Hall, M. B., W. H. Hoover, J. P. Jennings, and T. K.Miller. Webster. 1999. A method for partitioning neutral detergent-soluble carbohydrates. J. Sci. Food Agric. 79:2079-2086.
12. Karkalas, J. J. 1985. An improved enzymatic method for the determination of native and modified starch. J. Sci. Food Agric. 36:1019-1027.
13. Nocek, J., and J. B. Russell. 1988. Protein and carbohydrate as an integrated system. Relationship of ruminal availability to microbial contribution and milk production. J. Dairy Sci. 71:2070-2107.
14. Russell, J. B., J. D. O'Conner, D. G. Fox, P. J. Van Soest, and C. J. Sniffen. 1992. A net carbohydrate and protein system for evaluating cattle diets. II. Ruminal fermentation. J. Anim. Sci. 70:3551-3561.
15. Russell, J. B., and C. J. Sniffen. 1987. Effect of carbon-4 and carbon-5 volatile fatty acids on growth of mixed rumen bacteria in vitro. J. Dairy Sci. 67:987-994.
16. Russell, J. B., and H. J. Strobel. 1993. Microbial energetics. Pages 165-186 in Quantitative Aspects of Ruminant Digestion and Metabolism. J. M. Forbes, and J. France, ed. Commonwealth Agricultural Bureaux International, Wallingford, UK.
17. Solvay Enzymes. 1996. Fungal glucoamylase for starch hydrolysis. Diazyme L-200 Technical Notes. Elkhart, IN.
18. Stern, M. D., and W. H. Hoover. 1990. The dual flow continuous culture system. In Continuous Culture Fermenters: Frustration or Fermentation? Workshop handbook for NE ADSA-ASAS Regional Meeting, Chazy, NY.
19. Van Kessell, J. S., and J. B. Russell. 1996. The effect of amino nitrogen on the energetics of ruminal bacteria and its impact on energy spilling. J. Dairy Sci. 79:1237-1243.
20. Van Soest, P. J, J. B. Robertson, and B. A. Lewis. 1991. Methods for dietary fiber, neutral detergent fiber and non-starch polysaccharides in relation to animal nutrition. J. Dairy Sci. 74:3583-3597.
21. Weller, R. A., and A. F. Pilgrim. 1974. Passage of protozoa and volatile fatty acids from the rumen of the sheep and from a continuous in vitro fermentation system. Br. J. Nutr. 32:341-351.
22. Wolin, M. J. 1975. Interactions between the bacterial species of the rumen. Pages 135-148 in Digestion and Metabolism in the Ruminant. I. W. McDonald and A. C. I. Warner, ed. The University of New England Publishing Unit, Armidale, NSW, Australia.
23. Zinn, R. A., and F. N. Owens. 1986. A rapid procedure for purine measurement and its use for estimating net ruminal protein synthesis. Can. J. Anim. Sci. 66:157-166.