Effects of a soluble fraction of soybean on lipid profiles in ovariectomized rats fed a cholesterolemic diet

Journal of Medicinal Food

Volumn 10, Issue 3, 2007, Pages 521-525

  Bung, Hoon Lee ^a   Heok, Hwa Lee ^a,b   Jong, Hwa Kim ^a   Byung, Ryul Cho ^a   Choi, Yong Soon ^a  

^a Kangwon National University   (South Korea)

^b Gangwon Research Institute of Health and Environment   (South Korea)

Author keywords

Lipids; Ovariectomy; Rats; Soybean; Triacylglycerol

Indexed keywords

CHOLESTEROL; ISOFLAVONE; SUCROSE; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL INTAKE; CHOLESTEROL METABOLISM; CONTROLLED STUDY; FEMALE; FOOD COMPOSITION; HYPERCHOLESTEROLEMIA; LIPID LIVER LEVEL; MENOPAUSE; METABOLIC REGULATION; NONHUMAN; OVARIECTOMY; PRIORITY JOURNAL; RAT; SOYBEAN; TRIACYLGLYCEROL BLOOD LEVEL;

ANIMALS; CASEINS; CHOLESTEROL; CHOLESTEROL, DIETARY; DIET; EATING; FEMALE; ISOFLAVONES; LIPIDS; ORGAN SIZE; OVARIECTOMY; PLANT EXTRACTS; RATS; RATS, SPRAGUE-DAWLEY; SEEDS; SOLUBILITY; SOYBEANS; TRIGLYCERIDES; UTERUS; WEIGHT GAIN;

GLYCINE MAX; RATTUS;

EID: 34848843490     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2006.194     Document Type: Article

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