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Volumn 33, Issue 3, 2001, Pages 183-187
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Utilization of chicory roots for microbial endoinulinase production
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Author keywords
[No Author keywords available]
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Indexed keywords
BACTERIA;
ENZYMES;
PLANTS (BOTANY);
SUBSTRATES;
AGITATION SPEED;
CHICORY ROOTS;
CULTURE CONDITIONS;
ENDOINULINASE;
ENZYME PRODUCTION;
FLASK CULTURE;
OPTIMIZED CULTURE CONDITIONS;
PSEUDOMONAS SP;
SHAKE-FLASK CULTURES;
XANTHOMONAS;
BOTTLES;
ENDOINULINASE;
INULINASE;
UNCLASSIFIED DRUG;
BIOTECHNOLOGY;
ENZYME;
AGITATION;
ARTICLE;
BACTERIAL GROWTH;
BACTERIUM CULTURE;
CHICORY;
CONTROLLED STUDY;
ENZYME SYNTHESIS;
FERMENTATION MEDIUM;
NONHUMAN;
PH;
PLANT ROOT;
PSEUDOMONAS;
SPECIES COMPARISON;
TEMPERATURE;
XANTHOMONAS;
BACTERIA (MICROORGANISMS);
CICHORIUM INTYBUS;
NEGIBACTERIA;
PSEUDOMONAS;
PSEUDOMONAS SP.;
XANTHOMONAS;
XANTHOMONAS SP.;
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EID: 0035724160
PISSN: 02668254
EISSN: None
Source Type: Journal
DOI: 10.1046/j.1472-765X.2001.00977.x Document Type: Article |
Times cited : (37)
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References (15)
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