Effect of the high-molecular-weight glutenin allele, Glu-D1d, on noodle quality of common wheat

Breeding Science

Volumn 57, Issue 3, 2007, Pages 243-248

  Yanaka, Mikiko ^a   Takata, Kanenori ^a   Ikeda, Tatsuya M ^a   Ishikawa, Naoyuki ^a  

^a NATIONAL AGRICULTURAL RESEARCH CENTER FOR WESTERN REGION   (Japan)

Author keywords

Dough properties; High molecular weight glutenin; Noodle quality; Triticum aestivum

Indexed keywords

TRITICUM AESTIVUM;

EID: 34848813193     PISSN: 13447610     EISSN: 13473735     Source Type: Journal    
DOI: 10.1270/jsbbs.57.243     Document Type: Article

References (24)

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