Prediction of bread-making quality by prolonged swelling SDS-sedimentation test

Breeding Science

Volumn 49, Issue 3, 1999, Pages 221-223

  Takata, Kanenori ^a   Yamauchi, Hiroaki ^a   Iriki, Norio ^a   Kuwabara, Tatsuo ^a  

^a NATIONAL AGRICULTURAL RESEARCH CENTER FOR HOKKAIDO REGION   (Japan)

Author keywords

Bread making quality; Glu 1 score; SDS sedimentation test; Triticum aestivum; Wheat

Indexed keywords

TRITICUM AESTIVUM;

EID: 0032847211     PISSN: 13447610     EISSN: None     Source Type: Journal    
DOI: 10.1270/jsbbs.49.221     Document Type: Article

References (14)

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