Effects of starch and gluten properties on texture of Japanese White salted noodle

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 50, Issue 8, 2003, Pages 333-338

  Tanifuji, Ken ^a   Kaneko, Shigenobu ^b   Matsukura, Ushio ^b  

^a Hokkaido Prefectural Central Agricultural Experiment Station   (Japan)

^b NATIONAL INSTITUTE OF CROP SCIENCE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

TRITICUM AESTIVUM;

EID: 0142072123     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.50.333     Document Type: Article

References (23)

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