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Volumn 22, Issue 3, 2008, Pages 364-372

Unique shape, surface and porosity of dried electrified alginate gels

Author keywords

Agarose; Alginate; Cellular solids; DC electrical treatment; Porosity

Indexed keywords

CHLORINE COMPOUNDS; ELECTRIC UTILITIES; ELECTRODES; FREEZING; GELS; POROSITY;

EID: 34748866714     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2006.12.002     Document Type: Article
Times cited : (5)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.