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Volumn 10, Issue 2, 1996, Pages 137-141

Apparatus for the continuous monitoring of changes in shrinking gels

Author keywords

[No Author keywords available]

Indexed keywords

ACETONE; OPTICAL PROPERTIES; SHRINKAGE;

EID: 21344435920     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0268-005X(96)80027-0     Document Type: Article
Times cited : (6)

References (12)
  • 2
    • 36849104509 scopus 로고
    • Spectrum of light scattered from a viscoelastic gel
    • Tanaka, T., Hocker, L.O. and Benedek, G.B. (1973) Spectrum of light scattered from a viscoelastic gel. J. Chem. Physics, 59, 5151-5159.
    • (1973) J. Chem. Physics , vol.59 , pp. 5151-5159
    • Tanaka, T.1    Hocker, L.O.2    Benedek, G.B.3
  • 4
    • 33748457432 scopus 로고
    • Kinetics of swelling of gels
    • Tanaka, T. and Fillmore, D.J. (1979) Kinetics of swelling of gels. J. Chem. Physics, 70, 1214-1219.
    • (1979) J. Chem. Physics , vol.70 , pp. 1214-1219
    • Tanaka, T.1    Fillmore, D.J.2
  • 5
    • 0018469662 scopus 로고
    • A theory of quasielastic laser light scattering by polymer gels
    • Nossal, R. (1979) A theory of quasielastic laser light scattering by polymer gels. J. Appl. Physics, 50, 3105-3112.
    • (1979) J. Appl. Physics , vol.50 , pp. 3105-3112
    • Nossal, R.1
  • 6
    • 8344246289 scopus 로고
    • Feasibility of the light scattering method to characterize composition heterogeneities of copolymers
    • Tanaka, T., Omoto, M. and Inagaki, H. (1981) Feasibility of the light scattering method to characterize composition heterogeneities of copolymers. Macromol. Chem., 182, 2889-2904.
    • (1981) Macromol. Chem. , vol.182 , pp. 2889-2904
    • Tanaka, T.1    Omoto, M.2    Inagaki, H.3
  • 7
    • 0040117748 scopus 로고
    • Recent developments - Future trends
    • Phillips, G.O., Wedlock, D.J. and Williams, P.A. (eds), Elsevier Applied Science, London, New York
    • Pettitt, D.J. (1986) Recent developments - Future trends. In Phillips, G.O., Wedlock, D.J. and Williams, P.A. (eds), Gums and Stabilizers for the Food Industry, 3. Elsevier Applied Science, London, New York, pp. 451-463.
    • (1986) Gums and Stabilizers for the Food Industry,3 , pp. 451-463
    • Pettitt, D.J.1
  • 8
    • 0002732691 scopus 로고
    • Characterization of gellan gels by uniaxial compression, stress relaxation and creep
    • Nussinovitch, A., Ak, M.M., Normand, M.D. and Peleg, M. (1990) Characterization of gellan gels by uniaxial compression, stress relaxation and creep. J. Text. Stud., 21, 37-49.
    • (1990) J. Text. Stud. , vol.21 , pp. 37-49
    • Nussinovitch, A.1    Ak, M.M.2    Normand, M.D.3    Peleg, M.4
  • 10
    • 85185706603 scopus 로고
    • Gellan Gum Product Data, RC-105
    • Technical literature edited by Merck & Co., Inc., Rahway, NJ Kelco Division, USA
    • Kelcogel (1988) Gellan Gum Product Data, RC-105, Gellan Gum - Multifunctional Gelling Agent. Technical literature edited by Merck & Co., Inc., Rahway, NJ Kelco Division, USA, pp. 1-13.
    • (1988) Gellan Gum - Multifunctional Gelling Agent , pp. 1-13
  • 11
    • 0019045533 scopus 로고
    • Linearization of relaxation and creep curves of solid biological materials
    • Peleg, M. (1980) Linearization of relaxation and creep curves of solid biological materials. J. Rheol., 24, 451-455.
    • (1980) J. Rheol. , vol.24 , pp. 451-455
    • Peleg, M.1
  • 12
    • 85185706376 scopus 로고
    • Schwartzberg, H.G. and Hartel, R.W. (eds). Marcel Dekker, Inc., New York, Basel and Hong Kong
    • Peleg, M. (1992) Disintegration and segregation kinetics of dry food particulates. In Schwartzberg, H.G. and Hartel, R.W. (eds). Marcel Dekker, Inc., New York, Basel and Hong Kong, pp. 541-571.
    • (1992) Disintegration and Segregation Kinetics of Dry Food Particulates , pp. 541-571
    • Peleg, M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.