Effect of addition of cauliflower waste on glucoamylase production by Aspergillus niger NCIM 1054

Journal of Food Science and Technology

Volumn 44, Issue 5, 2007, Pages 509-512

  Oberoi, Harinder Singh ^a   Kalra, K L ^a   Gupta, A K ^a   Uppal, D S ^b  

^a PUNJAB AGRICULTURAL UNIVERSITY   (India)

^b CENTRAL INSTITUTE OF POST HARVEST ENGINEERING AND TECHNOLOGY   (India)

Author keywords

Aspergillus niger NCIM 1054; Chemical composition; Dried cauliflower waste; Dry mycelial weight; Glucoamylase

Indexed keywords

BACTERIA; CONCENTRATION (PROCESS); ENZYMES; MOLECULAR WEIGHT;

ASPERGILLUS NIGER NCIM 1054; CHEMICAL COMPOSITION; DRIED CAULIFLOWER WASTE; DRY MYCELIAL WEIGHT; GLUCOAMYLASE;

AGRICULTURAL WASTES;

ASPERGILLUS NIGER; BRASSICA OLERACEA VAR. BOTRYTIS;

EID: 34748861425     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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