Process optimization for the production of sugar for the bioethanol industry from tapioca, a non-conventional source of starch

World Journal of Microbiology and Biotechnology

Volumn 17, Issue 8, 2001, Pages 783-787

  Aggarwal, N K ^a   Niga, P ^b   Singh, D ^a   Yadav, B S ^a  

^a CCS HARYANA AGRICULTURAL UNIVERSITY   (India)

^b UNIVERSITY OF ULSTER   (United Kingdom)

Author keywords

Amylase; Glucoamylase; Liquefaction; Saccharification; Starch; Tapioca

Indexed keywords

ASPERGILLUS; ASPERGILLUS SP.; MANIHOT ESCULENTA;

EID: 0035699010     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1013500602881     Document Type: Article

References (13)

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12. Practical and theoretical considerations in the production of high concentration of alcohol by fermentation