Dietary intake of adults with mental retardation who reside in community settings

American Journal on Mental Retardation

Volumn 112, Issue 5, 2007, Pages 392-400

  Draheim, Christopher C ^a   Stanish, Heidi I ^b   Williams, Daniel P ^c   McCubbin, Jeffrey A ^a  

^a OREGON STATE UNIVERSITY   (United States)

^b UNIVERSITY OF MASSACHUSETTS BOSTON   (United States)

^c UNIVERSITY OF UTAH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; CALORIC INTAKE; COMMUNITY CARE; COMPARATIVE STUDY; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FOOD INTAKE; FRUIT; HUMAN; LIPID DIET; MAJOR CLINICAL STUDY; MALE; MENTAL DEFICIENCY; SCORING SYSTEM; SCREENING TEST; VEGETABLE;

ACTIVITIES OF DAILY LIVING; AGE FACTORS; AGED; BODY CONSTITUTION; COMORBIDITY; DATA COLLECTION; DIET; DIET SURVEYS; DIETARY FATS; DOWN SYNDROME; EATING; FEMALE; FRUIT; GROUP HOMES; HUMANS; MALE; MENTAL RETARDATION; MIDDLE AGED; NUTRITIONAL REQUIREMENTS; QUESTIONNAIRES; RESIDENCE CHARACTERISTICS; SEX FACTORS; VEGETABLES;

EID: 34748849280     PISSN: 08958017     EISSN: None     Source Type: Journal    
DOI: 10.1352/0895-8017(2007)112[0392:DIOAWM]2.0.CO;2     Document Type: Article

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