Pre-dried refiner flakes allow very short or even continuous conching of milk chocolate

European Food Research and Technology

Volumn 226, Issue 1-2, 2007, Pages 153-160

  Bolenz, Siegfried ^a   Kutschke, Elisa ^a   Lipp, Eberhard ^b   Senkpiehl, Annika ^a  

^a Hochschule Neubrandenburg   (Germany)

^b Lipp Mischtechnik GmbH   (Germany)

Author keywords

Conch; Drying; Milk chocolate; Refiner flakes; Reflector

Indexed keywords

DRYING; LIQUEFACTION; VISCOSITY;

CONVENTIONAL CONCHING; FLOW PROPERTIES; MILK CHOCOLATE; PRODUCT QUALITY; REFINER FLAKES; SHEAR TREATMENT;

FOOD PROCESSING;

THEOBROMA CACAO;

EID: 34648837336     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0520-9     Document Type: Article

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