Release of cholesterol from cell membranes to postprandial plasma from mildly hypercholesterolemic subjects: The effect of meals rich in olive and safflower oils

Metabolism: Clinical and Experimental

Volumn 51, Issue 10, 2002, Pages 1306-1312

  Sutherland, Wayne H F ^a   De Jong, Sylvia A ^a   Walker, Robert J ^a   Williams, Sheila M ^a  

^a UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL ESTER; HIGH DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MONOUNSATURATED FATTY ACID; OLIVE OIL; PHOSPHATIDYLCHOLINE STEROL ACYLTRANSFERASE; POLYUNSATURATED FATTY ACID; SAFFLOWER OIL; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN;

ADULT; ARTICLE; BIOACCUMULATION; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL ESTERIFICATION; CHOLESTEROL INTAKE; CHOLESTEROL TRANSPORT; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CORRELATION ANALYSIS; CROSSOVER PROCEDURE; DIET RESTRICTION; DISEASE SEVERITY; ENZYME ACTIVITY; ERYTHROCYTE; ERYTHROCYTE MEMBRANE; FAT INTAKE; HUMAN; HUMAN CELL; HYPERCHOLESTEROLEMIA; IN VITRO STUDY; MALE; PLASMA; POSTPRANDIAL STATE; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN LOCALIZATION; RANDOMIZED CONTROLLED TRIAL; REFERENCE VALUE; SINGLE BLIND PROCEDURE; TIME;

EID: 0036797891     PISSN: 00260495     EISSN: None     Source Type: Journal    
DOI: 10.1053/meta.2002.35198     Document Type: Article

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