Comprehensive analysis of vitamin E constituents in human plasma by liquid chromatography-mass spectrometry

Analytical Chemistry

Volumn 79, Issue 18, 2007, Pages 7087-7096

  Nagy, Kornél ^a   Courtet Compondu, Marie Claude ^a   Holst, Birgit ^a   Kussmann, Martin ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD MATRIXES; LIPOPHILIC TARGET ANALYTES; LIQUID CHROMATOGRAPHY MASS SPECTROMETRY; LIQUID LIQUID EXTRACTION;

EXTRACTION; IONIZATION; ISOTOPES; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PLASMA (HUMAN);

VITAMINS;

ALPHA TOCOPHEROL; ALPHA TOCOPHERYLQUINONE; ALPHA TOCOTRIENOL; BETA TOCOPHEROL; BETA TOCOTRIENOL; DELTA TOCOPHEROL; DELTA TOCOTRIENOL; DIOXANE; FISH OIL; GAMMA TOCOPHEROL; GAMMA TOCOTRIENOL; HEXANE; UNCLASSIFIED DRUG;

ACCURACY; ARTICLE; CALIBRATION; CHEMICAL STRUCTURE; CONTROLLED STUDY; HUMAN; HUMAN TISSUE; INCUBATION TEMPERATURE; ISOTOPE DILUTION ASSAY; LIQUID CHROMATOGRAPHY; LIQUID LIQUID EXTRACTION; MASS SPECTROMETRY; MOLECULAR WEIGHT; OXIDATION; STANDARD; TANDEM MASS SPECTROMETRY; VALIDATION PROCESS; VITAMIN BLOOD LEVEL;

ANIMALS; CHROMATOGRAPHY, LIQUID; FISH OILS; HUMANS; MASS SPECTROMETRY; MOLECULAR STRUCTURE; OXIDATION-REDUCTION; TOCOPHEROLS; TOCOTRIENOLS; VITAMIN E;

EID: 34548786715     PISSN: 00032700     EISSN: None     Source Type: Journal    
DOI: 10.1021/ac0708689     Document Type: Article

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