Consumption of sugar- and fat-modified foods among rural older adults: The Rural Nutrition and Health (RUN) study

Journal of Nutrition for the Elderly

Volumn 25, Issue 3-4, 2007, Pages 23-40

  Bell, Ronny A ^a   Davis, Cralen C ^a   Tooze, Janet A ^a   Vitolins, Mara Z ^a   Smith, Shannon L ^a   Arcury, Thomas A ^a   Devellis, Robert F ^b   Quandt, Sara A ^a  

^a WAKE FOREST SCHOOL OF MEDICINE   (United States)

^b University of North Carolina at Chapel Hill

Author keywords

African Americans; Dietary modification; Elderly; Low socioeconomic status; Native Americans; Nutrition

Indexed keywords

AGED; ARTICLE; DIET; ETHNIC GROUP; ETHNOLOGY; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; GERIATRIC ASSESSMENT; HEALTH; HEALTH STATUS; HUMAN; LOW FAT DIET; MALE; MEDICAL RECORD; NUTRITION; NUTRITIONAL ASSESSMENT; SEX RATIO; SOCIOECONOMICS; STATISTICS; SUGAR INTAKE; UNITED STATES;

AGED; DIET; DIET RECORDS; DIET SURVEYS; DIET, FAT-RESTRICTED; DIETARY FATS; DIETARY SUCROSE; ETHNIC GROUPS; FEMALE; FOOD HABITS; GERIATRIC ASSESSMENT; HEALTH STATUS; HUMANS; MALE; NORTH CAROLINA; NUTRITION ASSESSMENT; NUTRITION PHYSIOLOGY; RURAL HEALTH; SEX DISTRIBUTION; SOCIOECONOMIC FACTORS;

EID: 34548722215     PISSN: 01639366     EISSN: 15408566     Source Type: Journal    
DOI: 10.1300/J052v25n03_03     Document Type: Article

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