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Volumn 3, Issue 10, 2007, Pages 607-608

Sensing nutrient levels in bacteria

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; AMMONIA; CARBOHYDRATE; CARBON; IRON; NITROGEN; ORGANOPHOSPHORUS COMPOUND; PHOSPHATE; PHOSPHORUS; SULFUR; UREA; URIDINE DIPHOSPHATE GLUCOSE;

EID: 34548667968     PISSN: 15524450     EISSN: 15524469     Source Type: Journal    
DOI: 10.1038/nchembio1007-607     Document Type: Short Survey
Times cited : (10)

References (13)
  • 2
    • 34447537710 scopus 로고    scopus 로고
    • Weart, R.B. et al. Cell 130, 335-347 (2007).
    • (2007) Cell , vol.130 , pp. 335-347
    • Weart, R.B.1
  • 8
    • 0003174053 scopus 로고    scopus 로고
    • eds. Curtiss, R, Ingraham, J.L, Lin, E.C.C, Low, K.B, Magasanik, B, Reznikoff, W.S, Riley, M, Schaechter, M, Umbarger, H.E. & Neidhardt, F.C, American Society for Microbiology, Washington, DC
    • Cashel, M.D., Gentry, R., Hernandez, V.J. & Vinella, D. in Escherichia coli and Salmonella: Cellular and Molecular Biology Vol. 1 (eds. Curtiss, R., Ingraham, J.L., Lin, E.C.C., Low, K.B., Magasanik, B., Reznikoff, W.S., Riley, M., Schaechter, M., Umbarger, H.E. & Neidhardt, F.C.) 1458-1496 (American Society for Microbiology, Washington, DC, 1996).
    • (1996) Escherichia coli and Salmonella: Cellular and Molecular Biology , vol.1 , pp. 1458-1496
    • Cashel, M.D.1    Gentry, R.2    Hernandez, V.J.3    Vinella, D.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.