Relationship between the concentration of biogenic amines and volatile basic nitrogen in fresh beef, pork, and chicken meat

Asian-Australasian Journal of Animal Sciences

Volumn 20, Issue 8, 2007, Pages 1278-1284

  Min, J S ^a   Lee, S O ^c   Jang, A ^c   Jo, C ^a,b   Park, C S ^b   Lee, M ^c  

^a CJ Corporation   (South Korea)

^b Chungnam National University   (South Korea)

^c Seoul National University   (South Korea)

Author keywords

Beef; Biogenic amines; Chicken; Pork; Volatile basic nitrogen

Indexed keywords

COLUMBA;

EID: 34548594135     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2007.1278     Document Type: Article

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