Glycemic and physiochemical properties of five common cowpea (vigna unguiculata) cultivars in Nigeria

Journal of Food Processing and Preservation

Volumn 31, Issue 5, 2007, Pages 618-631

  Onyeka, E U ^a  

^a FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

Author keywords

[No Author keywords available]

Indexed keywords

VIGNA UNGUICULATA;

EID: 34548580457     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2007.00153.x     Document Type: Article

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